Medium Dinner

• Starters: Medu Vada
• Rice Dishes: Ven Pongal, Curd Rice
• Curries and Sabzis: Sambar, Avial
• Accompaniments: Tomato Chutney, Pickles
• Bread and Rotis: Chapati
• Desserts: Payasam
• Beverages: Buttermilk