Special Dinner

• Starters: Medu Vada, Vegetable Pakoras
• Rice Dishes: Ven Pongal, Lemon Rice, Curd Rice
• Curries and Sabzis: Sambar, Rasam, Avial, Kootu, Poriyal
• Accompaniments: Coconut Chutney, Tomato Chutney, Pickles
• Bread and Rotis: Chapati, Paratha
• Desserts: Payasam, Kesari
• Beverages: Buttermilk, Coffee/Tea