Viradha Lunch

• Starters: Vegetable Pakoras
• Rice Dishes: Ven Pongal, Curd Rice
• Curries and Sabzis: Sambar, Rasam, Kootu
• Accompaniments: Coconut Chutney, Pickles
• Bread and Rotis: Chapati
• Desserts: Payasam
• Beverages: Buttermilk